A Dessert

Artist:  Raphaelle Peale (American, 1774 - 1825)

Original Dimensions:  13 3/8" x 19"

Location:  National Gallery of Art, Washington D.C.

About Artwork:  (1814) "As the oldest son of Charles Willson Peale, Raphaelle Peale was the first in a dynasty of painters and botanists burdened by the names of famous artists and scientists that their father admired. In the first history of American art, published nine years after Raphaelle Peale's death and one of the very few notices taken of him, William Dunlap wrote that Peale, like his father, was "a painter of portraits in oil and miniature, but excelled more in compositions of still life. He may perhaps be considered the first in point of time who adopted this branch of painting in America." [1] Dunlap was absolutely right about the excellence of Raphaelle's still lifes and, as far as we can tell, about his being America's first still-life painter. What Dunlap did not see as clearly was that Raphaelle Peale was one of the most gifted artists in America at the turn of the nineteenth century, and one of its most daring, for he chose still life at a time when that subject was held in low esteem.

Raphaelle Peale did not have a happy or a tranquil life. He lived in uncertain times of revolution, war, profound social and political change, and rapidly shifting values and tastes. Given the name of the greatest artist of modern times, Raphaelle Peale was freighted with an unbearable standard of perfection. His marriage was unhappy, he was irresponsible as a parent, and he was chronically unsuccessful as an artist. By his thirties his hands and legs were crippled by gout. He was so seriously ill from alcoholism that he was committed for "delirium," and from its effects he died at the age of fifty-one.

None of this is seen or felt in the technical refinement, classic order, and serene beauty of his still lifes, least of all in what is surely his greatest and most perfect one, A Dessert." - (National Gallery of Art, Washington D.C.)